Chef · Veracruz, México

Nery Palacios
Camarillo

Chef de Cuisine

Based in Bali, Indonesia

Let's create
something memorable.

01 / About

Cooking with roots.
Leading with purpose.

Nery Palacios Camarillo is a Mexican chef whose work is grounded in respect for ingredients, disciplined technique, and the energy of a well-led kitchen. He brings together the flavors of home and a modern culinary perspective to create food that feels both familiar and new.

Chef standing in a professional kitchen
Craft · Discipline · Hospitality

03 / Experience

A kitchen career built
one service at a time.

01

Production & service

Chef de partie

Vlamanda spor d.o.o. · Mar 2024 - Aug 2024 · 6 mos

Split, Split-Dalmatia, Croatia

Responsible for modifying and rectifying flavors of the production. Organized and produced mise en place for both shifts, lounge and dinner.

  • Mise en place
  • Production
  • Inventory control
02

Banquet & kitchen support

Chef de partie

Svpetvrs Hoteli d.d. · Apr 2023 - Oct 2023 · 7 mos

Supetar, Split-Dalmatia, Croatia

Responsible for themed dinners for a 600-seater hotel, including groups, allergens, and intolerances. Supported cleaning, closing, and kitchen troubleshooting.

  • Banquets
  • Allergen control
  • Team support
03

Line leadership

Jefe de linea

SLS Cancun · Nov 2022 - Apr 2023 · 6 mos

Cancún, Quintana Roo, Mexico

Responsible for the lines in rotation: hot, grill, and cold area. Developed menus with the chef and contributed seasonal dishes.

  • Station leadership
  • Menu support
  • Seasonal dishes
04

Hot & cold line production

Cocinero de linea

The Palace Company · Mar 2021 - Apr 2022 · 1 yr 2 mos

Cancún, Quintana Roo, Mexico

Supervised and produced cold lines for a 600-pack buffet service and handled hot line reproduction, cleaning, and quality checks.

  • Buffet service
  • Cold line
  • Quality checks
05

Foundational kitchen experience

Cocinero

Secrets The Vine · Nov 2016 - Apr 2021 · 4 yrs 6 mos

Cancún, Quintana Roo, Mexico

Built a strong foundation in hotel kitchen operations, from hot and cold lines to buffet production and Italian-influenced menu work.

  • Hotel kitchens
  • Buffet production
  • Foundational training